Comfort food

My loves, I've got comfort food on my mind.  What do you crave when you're sick or, in my case, after you've had surgery?  After Paul's shoulder surgery, I made chicken consommé, which is like a refined version of chicken broth.  If you've never had it, make yourself some homemade chicken stock this weekend and follow this recipe.  I promise you it's worth the effort.


p.s. You could drink it out of this mug, which may make it taste even better!


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