Wednesday, October 5, 2011

Comfort food

My loves, I've got comfort food on my mind.  What do you crave when you're sick or, in my case, after you've had surgery?  After Paul's shoulder surgery, I made chicken consommé, which is like a refined version of chicken broth.  If you've never had it, make yourself some homemade chicken stock this weekend and follow this recipe.  I promise you it's worth the effort.

p.s. You could drink it out of this mug, which may make it taste even better!


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